Easy Hamburger Stroganoff
½ cups onions, chopped
8 ounces fresh mushrooms, rinsed and sliced
1 pound ground beef
1 (10 ½ oz) can cream of chicken soup
¼ cup dry red wine
¼ cup butter
2 tablespoons flour
1 teaspoon parsley flakes
1 teaspoon Knorr Swiss Aromat Seasoning for Meat
1 teaspoon salt
½ teaspoon creacked balck pepper
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon ground nutmeg
¾ cup sour cream
1 bag of egg noodles
Boil the egg noodles according to the directions on the package.
In a skillet cook the onions, mushrooms, and ground meat until onions are tender and the meat is cooked. Drain, then return to skillet.
Add all the remaining ingredients, except the sour cream and egg noodles or rice, and cook uncovered for 10 minutes.
Just before serving, stir in the sour cream. Remember, sour cream should be heated over low heat.
Serve over noodles.